Physics can be so elegant
We nip cooking vapours and odours in the bud by drawing them off where they arise: directly at the cooktop, from the saucepan, roaster, frying pan or grill. And we do this not by magic, but by applying the basic principles of fluid mechanics. We simply use a cross flow which is greater than the rising speed of the cooking vapour.
When the best really is good enough: extra-deep dimensions, the biggest selection of cooktops, outstanding flexibility, stainless steel rotary knobs - for culinary professionals.Read more
Reduced to the bare essentials: efficiency and design – recognised with the red dot product design award. Small installation dimensions and smart touch control impress – bringing your personal cooking and kitchen fantasies to life.Read more
Bringing together what belongs together: cooktop and extractor combined in an aesthetic, compact and effective unit. Central touch control and simple installation – for every kitchen.Read more